Farm-to-Table Dinner at Gore Place
Sunday, September 21, 2025 at 4:00 p.m.
Come celebrate the Farm at Gore Place and the end of the summer season!
Gather with guests from across Greater Boston for a seasonal, chef-curated meal celebrating local agriculture, sustainability, and community. The evening will begin with cocktails and appetizers in our Barn then will move to the North Lawn for dinner al fresco. The meal will include a range of farm fresh dishes, including salad, local cheese, grilled leg of lamb, and charred eggplant gnocchi.
Dinner will be supervised by Chef Ian Davey of Fireside Catering. Chef Davey formalized his culinary education at the world-renowned Le Cordon Bleu in Paris. He joined Webber Restaurant Group in 2019 as Executive Chef of Fireside Catering. In 2022, Ian was promoted to Culinary Director, overseeing the culinary teams at Fireside Catering, The Barn at Gibbet Hill, Gibbet Hill Grill, and The Double Bull.
Produce for the meal will be provided by Gibbet Hill Farm of Groton, Massachusetts, with lamb and eggs from the Farm at Gore Place. Gibbet Hill practices “no-till farming,” an agricultural practice that involves planting crops without disturbing the soil through tilling or plowing. Other elements of the meal will also be locally sourced.
"Culinary expertise is not just about the final dish; it extends to a genuine commitment to understanding and valuing the food itself, the soil and environment from which it originates. Having the chance to visit and dine at Gibbet Hill Farm, the passion for food and farm was obvious. Gore Place shares that same passion and commitment to our farm."
- Farmer Scott Clarke
This event is a fundraiser for Gore Place, providing critical support for the museum’s day-to-day operations.
The recommended dress code is Farm Formal: cocktail attire with a country vibe. We suggest avoiding wearing heels as the event will be on grass and bringing warm layers to put on as the air cools throughout the evening. Have questions about this event? Contact us.
Interested in becoming a sponsor of this event? Please contact:
Rebecca Deans-Rowe
Director of Development
Phone: 781-894-2798, ext. 24
Email: rdeansrowe@goreplace.org
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