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Living Salad Bowl Workshop
April 18, 2015 at 10:00 am - 12:00 pm$30
On Saturday, April 18th from 10-12pm, noted gardener and floral designer Scott Clarke will teach you how to make a beautiful and edible arrangement! You will plant a living salad bowl with a wonderful variety of greens including red and green leaf lettuce, chard, and spicy micro greens, all “cut-and-come-again” varieties. You will be able to enjoy your salad fixings all season long! Appropriate organic soil, a container, and transplants will be provided. $35 per person, $30 for members. Space is limited to 20 participants. Materials included.
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