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Living Salad Bowl Workshop
April 22, 2017 at 10:00 amSOLD OUT
At this workshop, noted gardener and floral designer, Scott Clarke, will teach you how to make a beautiful and edible arrangement. You will plant a living salad bowl with a wonderful variety of greens including red and green leaf lettuce, chard, and spicy micro greens, all cut-and-come-again varieties. Enjoy your salad fixings all season long! Appropriate organic soil, container, and transplants will be provided. Advanced tickets required. Tickets can be purchased online at: http://livingsaladbowl.bpt.me/